Your entire restaurant, in one panel.

From stock to supplier orders, from menu margins to the payment at the table — it is all here. Every morning we tell you plainly what needs doing, and we handle the setup ourselves.

No credit card · We do the setup · Cancel any time

DAILY REVENUE

₺300.000

48 orders · Monday, 29 Jun

Ingredient Cost−₺85.000
Staff Cost−₺8.333
Net Earnings₺196.500

Daily Orders

48

orders

Stock Alert

2

Revenue Chart

Weekly
Pzt
Sal
Çar
Per
Cum
Cmt
Paz

Same-day setup

We migrate your existing stock and supplier lists free of charge.

KVKK compliant

Every restaurant's data is isolated at the database level.

Card details never reach us

Payments are completed on the licensed payment provider's own page.

No lock-in

One price, no hidden fees, cancel whenever you like.

Supplier Marketplace

See what every supplier charges for the same product

Suppliers publish their own prices on Restomia. You compare the same product side by side, pick the best offer and order straight from the panel.

Tomato

Prices exclude VAT

38% spread

Başak Gıda

★ 4.8

Best price₺32.00/kg

Anadolu Sebze

★ 4.5

₺38.50/kg

Ege Toptan

★ 4.2

₺44.20/kg
₺14,600 saved per yearAdd to Basket

Prices side by side

Every product card shows all supplier prices, with the gap between cheapest and priciest as a percentage.

Everything you need before deciding

Supplier rating, delivery area, minimum order and the price's recent trend, all on the same screen.

Ordering and invoicing are automatic

Your basket is grouped by supplier and sent over WhatsApp; the moment the supplier confirms, an invoice with per-product VAT is issued.

Pay, receive, and it lands in stock

Pay securely by card. When the goods arrive, mark them received and the items flow into your stock and cost figures.

A First in the Industry

Place the order — we'll talk to the supplier

Confirm your basket and the WhatsApp message goes out on its own. We read the reply and move the order status for you.

01

Confirm the basket

Whatever you picked on the marketplace is grouped by supplier, and the order message is drafted with the prices in it.

02

The message goes out on WhatsApp

Sent from Restomia's own line on your behalf — you never hand out your own number.

03

The supplier replies, we read it

Confirmed, rejected or negotiating — we classify it. If the supplier proposes a different price, we never confirm it on our own.

04

Status and invoice, automatic

The moment the supplier confirms, your invoice is issued and the order status changes in your panel.

Başak Gıda

online

Restomia
Restomia

Hello! We'd like to place an order for Şef Ahmet Mutfağı:

• 10 kg Olive Oil — ₺180/kg

• 5 kg Tomato — ₺32/kg

Total (excl. VAT): ₺1,960

Can you deliver tomorrow?

14:23 ✓✓

Hello! Yes, we can deliver tomorrow at 10:00.

14:25

Reply read and classified
Confirmed

Başak Gıda confirmed your order

Invoice issued · Delivery: tomorrow 10:00

Order status updated automatically

Pay at the Table

Guests settle the bill from their own phone

They scan the QR, order, and pay from their phone on the way out. No waiting for a waiter, no queue at the till, and the bill splits at the table.

Pick dish by dish

Everyone ticks what they ate — two dishes from the same order can be paid by two different people.

Or split the total

They tap "split by 3" or type any amount. The system never lets the table overpay.

Cash and card together

One dish in cash, another by phone. Your sales report shows exactly how each was settled.

Ratings dish by dish

Guests rate each dish separately, so you never have to guess which plate is underperforming.

Your billTable 7
Pick itemsSplit bill
Grilled Meatballs₺220
Lentil SoupPaid₺95
Ayran₺45
Your selection₺265
Pay

Payment completes with a licensed provider

Manage It in One Sentence

Just type it — we do the rest

Stop hunting through menus. Type what happened in your own words and your stock, sales, waste, order and staff records update themselves.

What happened today?

I made 3 kilos of mayonnaise

Planned actions

Deduct 0.6 kg from Egg stock
Deduct 2.4 L from Sunflower Oil
Add 3 kg to Mayonnaise stock
ApproveUndo

Write the way you speak

"I made 3 kilos of mayonnaise" or "we're out of olive oil" — there is no syntax to learn.

Nothing changes until you approve

Every action is listed for you first. If something is missing we ask instead of guessing.

Every command is reversible

Mistyped it? One click puts the stock movement, sales entry or staff record back as it was.

Ready Every Morning

We go through the data overnight and tell you what to do in the morning

After you close, we work through your sales, stock, menu and staffing data. By the time you open the panel in the morning, your priority list is waiting.

Morning briefing

Last night's findings, today's weather and today's deliveries summarised in a single card.

Action centre

Empty stock, an unpaid invoice, a delivery never confirmed, a product with no cost — each is fixed without leaving the page.

Ask your own restaurant

Type "which dish made the most profit this month?" and get an answer drawn from your own data.

We catch the quiet leaks

An ingredient that crept up in price, a product cheaper on the marketplace, a poorly rated dish — we flag it before you notice.

Menu gap analysis

We surface the categories your menu is missing and where the margin opportunities sit.

Our suggestionsToday
Reorder

You will run out of olive oil in 3 days — place an order.

Margin

Grilled Meatballs lost 12% margin over the last 30 days — review the price.

Waste

Lettuce waste is up 18% on last month.

Questions & answers
Which dish made the most profit this month?
Grilled Salmon has the highest margin this month, averaging 64%.
Same-Day Setup

We handle the setup

Sign up — we'll take it from there.

01

Sign up

Create your account in a couple of minutes.

02

Our team sets it up

We get your restaurant ready in the system the same day.

03

We migrate your data

We digitise your existing stock, menu and supplier lists free of charge.

04

Start using it

The panel is live, and your first briefing lands the next morning.

Everything in One Place

From stock to the payment at the table, one panel

Everything that keeps a restaurant running — stock, sales, invoices, sourcing, menu, staff, service and collection — in the same place.

iOS & Android

The panel in your pocket

Restomia works fully in a phone browser: enter stock from the kitchen, approve an order on the road, read your morning briefing over coffee.

The iOS and Android apps are being prepared for release.

Transparent Pricing

One price, every feature

No tiers, no hidden fees. Every restaurant gets the whole system for the same price. Try it free for 15 days, then decide.

RestomiaNo credit card needed
33% off

Yearly

₺12,000/yr

works out to ₺1,000 a month

Monthly

₺1,500/mo

Excl. VAT · No commitment, cancel any time

  • Unlimited stock, sales and invoice management
  • Same-day setup — our team does it
  • Free digitisation of your existing data
  • A priority list and daily analysis every morning
  • Invoice scanning from a photo with automatic stock entry
  • Supplier marketplace and WhatsApp ordering assistant
  • QR menu, waiter board and pay-at-table
  • Menu margins, shift planning and a monthly expense report
  • Quick command, unlimited users and email support

We take no extra commission on your marketplace orders.

Frequently Asked Questions

Questions you might have

Didn't find your answer? Get in touch.

Is setup really done the same day?

Yes — our team sets your restaurant up in the system on the day you sign up.

How do I migrate my existing data?

Just send us your stock list, menu and suppliers — we migrate them free of charge.

Do I need a credit card for the trial?

No. Every feature is open for 15 days without a card.

Does it work with our current POS?

It runs alongside your POS rather than replacing it. Sales reach Restomia manually, through the QR menu or from table orders.

Are there hidden fees?

None. ₺1,500 a month or ₺12,000 a year, flat, all features included, cancel whenever. We take no extra commission on marketplace orders.

Is our data safe?

Yes. It is processed under KVKK and every restaurant's data is fully isolated at the database level.

Do you choose the suppliers on the marketplace?

No. Suppliers register themselves and publish their own products and prices; you compare them and buy from whichever you like.

Are card details stored with you when guests pay at the table?

No. Payment completes on the licensed payment provider's own page; card details never reach Restomia.

Do you have a mobile app?

Restomia works fully in a phone browser, and the iOS and Android apps are being prepared for release.

I'm a supplier — how do I join?

Just register free and publish your products and prices. Listing costs you nothing.

If my subscription ends, is my data deleted?

No. Only access to the panel stops; your stock, sales, menu and invoice records stay exactly as they are. The moment you pay, you pick up where you left off.

Try it free for 15 days

We do the setup, and no credit card is needed.

Reachable weekdays between 09:00 and 18:00